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So why not make a pie cupcake? Lemon Meringue pie at that. I was sitting at my aunts house and she said she wanted lemon meringue pie, and I hadn't baked in a couple of days. I decided, what the heck, let's try it. Of course as a cupcake that is. All the components were easy enough. Filling them was even kinda fun, but once they were done........OMG. They were these perfect little personal lemon meringue pie/cupcake goodies. You couldn't eat just one!
I know Carrot cake is not original, but it was a request by my mother in law for her birthday. I did it with a cream cheese butter cream frosting. I really like how they turned out. There really isn't too much to say about them but don't they look pretty? Lol
A friend of mine had asked me if I had tried anything with tea then she came up with this brilliant little gem. a Chai spice cupcake with cinnamon butter cream! As soon as she said it I new I had to make it. But how would I get that flavor? Easy- real tea! I used a mortar and pestle to grind the tea into a fine powder before putting it into the batter. You could smell the chai throughout the house as it baked in the oven. I was so excited. I'm not sure what it was about the tea but these cupcakes and the combination of the cinnamon butter cream were so comforting. They would have gone perfect with coffee or I don't know, maybe a cup of tea? lol They were also falling apart moist! So yummy!!! Once again, another hit.