Blueberry Cupcakes: Ironically, They Make You Feel the Opposite of Blue

I Love blueberry pie. I wanted so badly to re-create that flavor in a cupcake. I took one of my vanilla recipes and tweaked it, adding a little lemon and some frozen blueberries. I created a vanilla cinnamon butter cream to top it off. The finished product? A blueberry pie tasting cupcake! They were moist, the blueberries bursting in every bite. The vanilla cinnamon butter cream was the perfect finish! They were just plain good!

Vegan!

I had been trying to figure out a way to broaden my cupcake variety besides trying new flavors. It wasn't long until I found some vegan cupcake recipes. I noticed that the chocolate recipe I found was a lot like my regular chocolate cupcake. SO, I made the substitutions and voila! The vegan "butter cream" was pretty simple and as easy to make as regular butter cream. I was nervous once they were done. Would they measure up to a regular non-vegan cupcake? Yes! No one even new the difference! Everyone loved them, some even having seconds. I was so excited. Now I can't wait to try the next obvious vegan flavor. Vanilla! lol