Vegan!

I had been trying to figure out a way to broaden my cupcake variety besides trying new flavors. It wasn't long until I found some vegan cupcake recipes. I noticed that the chocolate recipe I found was a lot like my regular chocolate cupcake. SO, I made the substitutions and voila! The vegan "butter cream" was pretty simple and as easy to make as regular butter cream. I was nervous once they were done. Would they measure up to a regular non-vegan cupcake? Yes! No one even new the difference! Everyone loved them, some even having seconds. I was so excited. Now I can't wait to try the next obvious vegan flavor. Vanilla! lol