Wednesday, July 28, 2010

Blueberry Cupcakes: Ironically, They Make You Feel the Opposite of Blue

I Love blueberry pie. I wanted so badly to re-create that flavor in a cupcake. I took one of my vanilla recipes and tweaked it, adding a little lemon and some frozen blueberries. I created a vanilla cinnamon butter cream to top it off. The finished product? A blueberry pie tasting cupcake! They were moist, the blueberries bursting in every bite. The vanilla cinnamon butter cream was the perfect finish! They were just plain good!

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