The other day I was in one of my experimenting zones and just couldnt get empanadas out of my head. After making a variety of savory ones, which included beef and buffalo chicken, I wanted something sweet. Why not a dessert empanada?! I like to use the store bought Goya empanada discs. They are super easy to use. After making to different fillings, one of banana and chocolate, and the other with berries and cream cheese, I sealed and rolled the edges in. I then put an egg wash and sprinkled them with granulated sugar and put them in the oven. They were flaky and sweet, and sooooo just what I wanted :) Using the already made empanada discs leaves more time to concentrate on being creative with those fillings and baking them cuts a lot of fat. I hope you have as much fun with these as I did!
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